I had brunch at 'The Gaff, ' a local cafe/restaurant with my eldest, and we both ordered an eggs Benedict with salmon. It came on two hash browns with a balsamic-type vinegar dressing.
I was catching up with my eldest as she had just returned from a trip with a friend to Rotorua (a 3 - 4 hour drive from Auckland) and told me about all the different rides they went on and the fun things they enjoyed.
She also recommended it for a family trip in the not-too-distant future, which I think is a great idea. I'm considering booking a family trip there sometime next year as something to look forward to.
I've also got a family trip to Samoa next week for our Ah Siu Family Reunion, so I am busy getting things ready with so much happening at this point in time. But it was good to catch up with my eldest over brunch as I try to keep up with what my children are doing, and I'm happy to support them whenever needed. Roll on the holidays...
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